We are excited to launch a new partnership with another great Charlotte entertainment attraction – the Charlotte Symphony. Founded in 1932, the Charlotte Symphony is the largest and most active professional performing arts organization in the central Carolinas, giving nearly 100 performances each season and reaching an annual attendance of 200,000 listeners led by internationally acclaimed conductor, Christopher Warren-Green.
On Friday, November 2nd, both Feast Food Tours & the Charlotte Symphony have “performances” that evening. Therefore, why not combine a unique Uptown dinner experience with a classic musical concert as one of the best things to do to kick off your weekend? If you mention FEAST FOOD TOURS, you will receive half-off concert tickets for that evening’s performance!
Our Soul of the South Uptown Food Tour starts at 4pm and showcases some of the best Uptown Charlotte restaurants that feature the best features of the South and its cuisine.
We have the chance to eat & drink our way through six restaurants & culinary establishments as well as interact one-on-one with pit masters, chefs, business owners, and general managers to understand what influences Southern cuisine & hospitality. We also learn the impact of the Southern Farmer to the area’s cuisine.
Upon the tour’s completion at 7pm, walk a few short blocks to the beautiful Blumenthal Performing Arts Center’s Belk Theatre for the Charlotte Symphony’s 8pm performance of THE MOLDAU. Conductor, Christof Perick, returns to lead this masterpiece.
Just call the Charlotte Symphony’s ticket office at 704-972-2000 and mention FEAST FOOD TOURS to receive half off your concert tickets. Then register for your Soul of the South Food Tour to kick off what will surely be an amazing night!