It is clear that since shutting down operations in early March 2020 that we will not be able to just pick up where we left off with our highly choreographed experiences. As restrictions are loosening, our restaurant partners are diligently working on implementing new operational policies, managing staffing shortages, resetting dining rooms, and navigating supply chain & food cost challenges. We are continuing to monitor their ability to provide an excellent experience and how that will affect the restructuring of our future services & offerings.
Therefore, our current food tour & workshop schedules are still on hold, but stay tuned to see how we continue to find unique ways to connect you to Charlotte's culinary stories and community.
~ Kristi Martin, FEAST Owner