Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

• In-person Event with Social Distancing
• Monday, October 19 at 6pm
• Approximately 1.5 hours
• Includes 3 craft cocktail creations
• Chef’s various Small Plates
• Free validated parking (2-hours)
• $70 per person

How To Prepare

• We will be working hands-on with ingredients in a restaurant/bar environment.  Therefore, please:
  •   Consider wearing closed-toe or rubber sole shoes
  •   If you have long hair, you may want to tie it back during the workshop
  •   Wear comfortable clothing that you don’t mind getting messy while prepping ingredients
• What to bring:
  • Face Mask
  • Hand Sanitizer (optional)
  • Bring in your Parking Garage Ticket for 2-hour validation & government issued ID for proof of age to consume alcoholic beverages
  • Camera to capture any food & beverage memories

Feel free to contact us for answers to any other questions.

Cancellation Policy

If written cancellation occurs within 5 days of the workshop start time, the ticket price is non-refundable. Monies will be refunded in full if cancellation notice occurs more than 5 days before your workshop.

If you are unable to attend this workshop and would like to send someone else in your place, substitutions are acceptable.  The resolution of financial arrangements must be made between yourselves.

We reserve the right to cancel workshops due to insufficient enrollment, staff emergency, extreme circumstances making it unsafe, or other challenges that will prohibit the experience from taking place or meeting expectations. We strive to find a suitable substitute or refund in these cases to avoid any inconvenience to workshop registrants.

Workshop Procedures

• Advance ticket purchase required.
• Please read our Waiver & Release before registering.
• If you have any dietary restrictions or allergies, please let us know when registering. Due to the pre-planned nature of our workshop logistics, we cannot accommodate new or updated dietary restrictions on site.
• Specific workshop inclusions are subject to change without notice.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.

Fast Facts

How To Prepare

• Contactless curbside package pickup is available the week of your workshop on Tuesday and Wednesday from 2:00-4:00pm at 7th Street Public Market.
• We will email you a private online meeting link 24-48 hours before your workshop livestream and will include additional details on setting up your livestream & privacy preferences. We will be using Zoom: watch this video if you would like to familiarize yourself with accessing virtual meetings in advance of your workshop.
• Please have your cheese plates out of the refrigerator about 20 minutes before class to allow them to warm to the proper temperature. Guests will provide their own wine opening & food preparation tools.
• We will be live during the workshop, so we encourage interaction & questions.
• We will be recording the workshop livestream and will provide access to the video to all registered participants. If you are unable to join the workshop livestream (or just want to relive the fun), you can review the video and enjoy your tasting on-demand. Once the workshop has concluded, the chat functionality will be closed.

Answers to any other questions can be found by contacting us.

Workshop Policies

• Please read our Waiver & Release before registering.
• Advance package purchase and pickup required. Complete details on the pickup location will be provided with registration.
• If you require alternate package pickup dates/times, please call FEAST at 980-258-9992 or email us at info@feastfoodtours.com to discuss any options that may be available to you.
• We can not accommodate any dietary restrictions or preferences for this virtual workshop. All food & beverage for this workshop is curated by your instructors to create a unique experience.
• Workshop inclusions are subject to change without notice.
• We are not able to offer refunds on any workshop cancellations.
• We reserve the right to cancel workshops due to insufficient enrollment, staff/instructor emergencies, or other challenges that will prohibit the experience from taking place as outlined. In those instances, we will refund your money in full.