Regional Italian Pasta Making

  • Livestream: Fridays at 6:00pm
  • Approximately 1.5 hours
  • Recording access for later viewing
  • Package includes all supplies to make dinner for two guests: ingredients for homemade pasta & sauce, and a bottle of wine (choice of red or white)
  • $100 per package

Get into the kitchen with Alex Piatt, Executive Chef of Aria Tuscan Grill & Cicchetti, and Brion Cephus, Retail Manager of Cicchetti, for a hands-on workshop exploring traditional Italian pasta dishes.

With some insight and guidance from the professionals, you can make fresh pasta at home without the need for specialty equipment! This workshop package includes everything you need to make dinner for two guests:

  • All of the ingredients needed to make your own pasta and sauce
  • A bottle of wine to enjoy with your meal (choice of red or white)
  • Recipe notes to use again & again
  • Livestream cooking experience with Chef Alex to guide you through each step of the cooking process, and Brion to share his wine expertise
  • Opportunities to connect with Chef Alex & Brion during your workshop experience to hear their stories and ask questions
  • Access to a recording of your workshop for future watching

Workshop livestreams will be hosted on Fridays at 6:00pm, and private link details will be provided before each workshop.

Guests will need their own corkscrew, glassware, plates, and utensils, as well as a fork, a sharp knife, a rolling pin or wine bottle, water, salt, plastic wrap, a large pot, a sauté pan, and tongs or a spatula. A blender or food processor and a bench scraper may be helpful but are not required.

Package Pickup Location

Details

  • Livestream: Fridays at 6:00pm
  • Approximately 1.5 hours
  • Recording access for later viewing
  • Package includes all supplies to make dinner for two guests: ingredients for homemade pasta & sauce, and a bottle of wine (choice of red or white)
  • $100 per package

Package Pickup Location

Contactless curbside package pickup is available the week of your workshop on Thursday and Friday from 1:00-5:00pm at Cicchetti (corner of Trade St. & College St.).

Book Your Experience

Book Your Experience

Check back soon!  New dates are being added...

If the event you're interested in is sold out, please contact us to be placed on a waitlist & check back as we're always adding more dates!

Your Instructors

Chef Head Shot_Edited

Alex Piatt helms the kitchens at Sonoma Restaurant Group (SRG) as Executive Chef of Aria Tuscan Grill and Cicchetti in Uptown Charlotte. A graduate of Johnson & Wales University, he has over a decade of industry experience including five years with SRG beginning at Aria as Chef de Cuisine. He most recently spearheaded menu development at Cicchetti, a Venetian-style wine bar and small plates concept.

Brion Headshot

Brion Cephus leads the Retail Wine Division of Sonoma Restaurant Group's newest concept, Cicchetti, as both the Retail Wine Manager & AGM after joining SRG in October 2019. A graduate of Johnson & Wales University, he has earned his Level 2 Certification from the Wine & Spirit Education Trust. You can catch him breaking down wines on his Instagram or designing edgy, fun marketing materials for Cicchetti & Aria.

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